Tāpat aizraujošas meistarklases sniedza 3 izcili pavāri – Gatis Grosbergs, Anna Panna un Linda Vilmansone, gatavojot tomātu tarti, ķirbju un ābolu tartes un cūkgaļas fileju ar WOK dārzeņiem un BBQ mērci.
Izmēģini 3 pavāru receptes pats!
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